The GISA Environnemental Committee is partnering with SIA and CEAS to deliver a two-day Online Cooking Show with sustainable (and veggie) Asian cuisine.

On Friday, 11 December at 7 pm, we’ll be cooking with SIA. On Saturday, 12 December at 7 pm, we’ll make Chinese and Korean dishes with CEAS.

Recipes are published on the discussions page of the event, so you can gather ingredients and cook with us (or just join for the good vibes!).

Why not spice up your usual dinners by trying some new dishes? Choose the evening that works better for you and join us!

Register here:

Hope to see you then,